“The aim on one hand was to combine innovation with tradition, while maintaining the rustic character of the building and creating an overall style with a pleasant work environment”, stated the architect Stefan Kogler, “and to create a sustainable construction on the other.” The barn renovation project started in 2014. The upper floor and loft were transformed into offices bathed in light. “During the renovation we considered ethical principles such as sustainability and regional character, which are also the underlying principles of the brewery”, explained the architect. The best example is that the old barn wood was kept and reused for most of the elements. Natural stone walls and pillars are partially exposed. The ground floor façade matches perfectly thanks to Geopietra with its unique stone, making it possible to recreate any type of wall, even rustic designs.